1. Melt 1 tablespoon of butter in a heavy-bottom pan over high heat until melted. Saute the ramps until wilted, then chop into a small dice. Scrape ramps into a large bowl and add the remaining 10 ...
Here it is, spring, and the early season foods are popping up. I have rhubarb ready to harvest, I'll clear out the nettles and make nettle bread, and early peas are available. Most of the other ...
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