As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Gluten-free and vegan pancakes that taste absolutely delicious. This easy banana pancake recipe is perfect with sliced bananas, berries and toasted nuts. They also work brilliantly with lemon and ...

If you're cooking Christmas dinner for a vegetarian, vegan, someone with a gluten or dairy intolerance or even someone on a diet, you're not alone. About 30% of us have a special dietary requirement.

A pastry chef on a quest to make sweets everyone can enjoy. Mindful Baking Cafe is a gluten-free, vegan bakery constantly evolving to keep up to date with new and tasty pastries. Diane Mejia joins ...

Substitute maple syrup or agave for honey to make it truly vegan, and feel free to use organic sugar ... and this luxuriously silky vegan dessert recipe is fair game. Bonus points for serving ...