U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

He was not surprised by a recent Clemson University study. It found gluten-free foods are often higher in sugar and calories, but lower in protein and fiber. “They do that to bulk up the food ...

GoodLove, founded in 2021 by husband-and-wife duo Chennelle Diong and Justin Beaver, peddles frozen, ready-to-cook cinnamon ...

Moreover, it’s popularity as a supplement and common ingredient in gluten-free products is growing. It may even have health benefits, like lowering cholesterol and blood sugar levels.

Chennelle Diong, founder and CEO of Longmont-based GoodLove Foods, secured a $150,000 deal with investor Lori Greiner on ...

In ABC's Shark Tank Season 16 Episode 12, the company GoodLove Foods, which sells frozen, ready-to-bake gluten-free pastries, had a particularly noteworthy presentation before the investors.

From all things huckleberry to native bead work the annual Made in Montana Trade Show captures all the Treasure State and its ...

Gluten-free products—defined in the U.S. as those that contain less than or equal to 20 parts per million of gluten—largely lack wheat, rye, barley and sometimes oats, all rich sources of ...