PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

“I don’t cook when I’m angry,” says Kidist Woldemariam, though it’s hard to picture the chef behind ghost-kitchen concept Shiro on the Go ever being mad. Her beaming smile is ever-present as she talks ...

Three Bay Area cities will have this celebrity restaurant by the end of the year, according to a report by Eater.

Do you care if the food you just ordered for delivery isn’t coming from a restaurant with a dining room? The growing number of ghost kitchens – food operations that offer menus for delivery primarily ...

New York (CNN) — Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ...

INDIANAPOLIS (WISH) — Five new food businesses are joining Melon, a restaurant accelerator aimed at supporting local Black chefs. Ummi’s Table, Mrs. Murry’s Naturals, Samosas & Sauce, Stix, and Juzen ...

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So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.