When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...
Geore Motz, host of the Travel Channel show Burger Land and author and filmmaker of the book and documentary Hamburger America, talks about what makes the perfect burger. He also whips up what he ...
Thin, a little bit crispy, and the perfect platform for fantastic toppings, it's tough to beat a great smashburger. Thinner than a standard burger, smashburgers offer a slightly caramelized, slightly ...
George Motz worked in the film industry making movies and TV commercials before he made the documentary “Hamburger America,” which profiled people and burgers at mom-and-pop restaurants across the ...
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George Motz on preserving the great American hamburger and the southern roots that shaped him
George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long ...
This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...
Filmmaker and burger historian George Motz has spent decades crisscrossing the country in search of America’s best burgers. Along the way, he’s documented the people, places and traditions that define ...
Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...
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