Quick, name a stone-cold burger pro. There are a few — I like to think I’m among their ranks — but two very solid answers are George Motz and Alvin Cailan. Through their respective shows, Burger ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long ...

These burgers have a lot of research behind them. Self-proclaimed hamburger scholar George Motz made a documentary and a Travel Channel show devoted to burgers, he’s traversed the country to find the ...

Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron Antonelli Burgers on the grill at Hamburger America, which opened last week on West Houston. Photo: Ron ...

This is the fourth of a weekly series about the World’s Fare written by Joe DiStefano, a Queens-based food writer, culinary tour guide, and author of the bestselling guidebook “111 Places in Queens ...

NPR's Scott Detrow speaks with food writer and restaurateur George Motz about how to make the perfect burger for your labor day cookout. Labor Day signals the end of summer, and for many people, it ...

I wrote recently about a mid-May trip to New York City and an opportunity to see George Clooney play CBS newsman Ed Murrow on Broadway. That Big Apple visit afforded my wife, Jeanan, and me an ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...

“I opened the restaurant as a way to protect the great American hamburger, make sure that it was treated with the kind of respect that it deserved.” - George Motz “Look to history first. Understand ...