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Eater Houston on MSNThe James Beard Foundation Just Named This Galveston Seafood Joint an American ClassicThe 114-year-old seafood spot, which is operated by fourth-generation Italian American Nick Gaido and his wife, Kateryna, is considered a landmark on Galveston’s Seawall. Origin ...
Gaido survived the 1900 hurricane by clinging to a piece of debris and was eventually rescued a long way from his home. He eventually opened his sandwich shop, followed by Gaido's in 1911.
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