This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge ... bottom cake tin or a springform tin as you will lose all the juices. It is a good idea to bake the tart on ...

Strawberry desserts mark the arrival of spring in pastry shops and kitchens. In this article we gather step-by-step recipes ...