This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Equipment and preparation: you will need a 20cm/8in round fixed base deep sponge ... bottom cake tin or a springform tin as you will lose all the juices. It is a good idea to bake the tart on ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

gently stewing the fruit to a meltingly soft texture. After the cake is baked, it gets poked all over with a skewer and doused in the rhubarb-orange poaching liquid, further enhancing the tart ...