It’s difficult to determine how quickly a new item will catch fire. Hot Wisconsin Cheese’s deep fried jalapeño-habanero cheddar sticks at The Big E could be considered a conflagration. Harley “Cheese” ...
A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...
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