Walnuts are delicious when served raw straight from the shell or when roasted and salted as a delightful snack. They're also indispensable in many beloved dishes including classic banana walnut bread, ...

The research revealed that SNP treatment significantly reduced decay and maintained the walnuts’ appearance, enhancing both disease resistance and overall quality. This breakthrough offered a ...

They seem easy to overlook -- how special can a nut be? -- but every fall I look forward to the new crop of walnuts. Get them now, when the meat is sweet and slightly creamy and they haven’t had a ...

Pour 1¼ cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2½ cups ...

Zest the nuts: Transfer the nuts to a serving bowl and finely grate the orange zest over the nuts. Serve. This article ...

During holiday time, walnuts can enhance the table in multiple ways. Added to dense chocolate cakes, tarts or breads, they provide rich and bitter notes with nuanced flavors. They're an obvious choice ...

This jar of Nocino will hopefully be ready by November. Something unusual is occurring in our backyard. For the first time in the fifteen years we’ve lived here, baby walnuts are tumbling out of the ...

Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...