Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty ...

Beautiful, creamy, smooth rounds of mozzarella are tantalizing. Obviously, you can toss mini mozz balls into a salad, slice up a larger ball and spread over a pizza, or stuff it into a grilled cheese, ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

2 tbsp. (approx.) Kowalski's Extra Virgin Olive Oil, to taste 1 tbsp. (approx.) Kowalski's Balsamic Vinegar, to taste 2 lbs. Minnesota Grown tomatoes, sliced or cut into wedges, as desired Drizzle a ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

Prosciutto di Parma, sliced very thin, available at many markets, is required. Almost all other prosciuttos are inferior and very salty, and I am not looking to raise your blood pressure. Fresh ...

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Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.