Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Fresh ginger is an essential ingredient in many soups, baked goods, and a plethora of Asian-inspired dishes. Yet some folks avoid using it in their recipes because they don't know how to grate ginger ...

Not only can ginger warm you up and help ward off colds, it's been linked to weight management and improved blood pressure.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Just like growing a vegetable garden in egg cartons, cultivating ginger indoors is surprisingly easy. In fact, you can even do it right in your kitchen!

“Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major contributors to aging and chronic diseases.” Food & Wine / Getty Images Ginger, a ...

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Whole, unpeeled ginger can be stored in a cool and dry spot on the counter for a week. Peeled or unpeeled ginger can be stored in the fridge in a resealable bag with the air squeezed out. Frozen ...