Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

“Not too sweet,” my pickiest aunt says with a hint of approval, cutting into a slice of Paris Baguette’s strawberry soft cream cake No. 3. It’s my 24th birthday dinner, and in our sprawling ...

Justin Chapple makes his carrot cake marmalade with yogurt and fresh fruit on this week’s episode of Mad Genius: Home Edition. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

This versatile recipe from fermentation specialist April McGreger will transform just about any fresh fruit into sweet, delicious preserves. “The finest jams rely on evaporation and the fruits’ ...