To find out the best way to store fresh pasta, we spoke with pasta expert Mateo Zielonka, a chef and author of three ...

Learn the timeless Italian technique for making fresh egg pasta just like Nonna used to. Simple, authentic, and packed with ...

From fresh egg, extruded, bronze-cut and ridged pastas to tubular, cupped and twisted shapes, here are many different types of pastas, their origins and how to use them.

Inspired by soppressata and hot honey pizza, this baked fresh egg pasta dish starts with a harissa- and soppressata-laced tomato sauce.

Note that fresh egg pasta cooks up quickly, only taking one to five minutes in boiling water. The pasta is best used immediately, but can be stored in the refrigerator for up to three days.

While there are different types of fresh pasta, the packages for sale in the refrigerated section are typically egg pasta. Dry pasta can also contain eggs, but it is more often made from only ...