The summer fresh fruits are still in season and many of them are here through September. To preserve those wonderful summer fresh tastes of these fruits here are some recipes on how to “put them up.” ...
AVOCADOS: Pit, peel and mash, adding 1 tablespoon lemon juice per two avocados. Freeze up to four months in plastic freezer bags or containers, leaving a little headspace. BERRIES: Rinse berries ...
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