Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” ...

As the global population rises and environmental stressors pile up, the question of how to ensure food security for all grows increasingly pressing. A new study led by Tufts Research Technician, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Long after we've conquered the cosmos, we'll still be eating potatoes, but that doesn't mean that the way we breed, grow, harvest, ...

Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

With between a quarter and a third of human caused greenhouse gas emissions linked to food production and climate change intensifying to a point that its impacting how, where and when key crops are ...

While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. But as we know, ...

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Amidst the current food crisis and mounting concerns about sustainability and climate change, the imperative to create nutritious and healthy foods for a climate-smart future has never been more ...