There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Even before HBO’s “The White Lotus,” Sicily was a hotspot for travelers looking beyond the Italian mainland—and for good reason. The island has its own cuisine, drawn in equal measure from the sea and ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sicilian-born Danny Fiorello and his mother, Ninfa, have been serving up the delicious tastes of Italy at Fiorello’s Café in ...

The island today is a fascinating palimpsest, its history and abundant natural wonders ensuring that there’s something for everyone: the historic cities of Palermo, Catania and Siracusa; the Etna ...

Yet for the most part, every time I opened a restaurant menu throughout Sicily and Pantelleria, the tiny island almost halfway to Tunisia, I felt like I was bumping into a dear friend in an unexpected ...

Ah, Italia. It’s always a joy to visit your iconic art masterpieces, historic sites, architectural wonders, and most of all — especially for someone in a food-obsessed family — your culinary pleasures ...

My deeply rooted Italian table began with Sunday suppers at my Sicilian grandparents’ home—Ellis Island Italians who carried ...