Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

The cooking rule — that the team members would follow these recipes themselves — was key to making sure everyone understood the taste, texture, and, yes, sound, of southern Indian food.

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process.

Ammini kozhukattai, a savoury snack made once a year during Ganesh Chaturthi in Tamil homes, is the most popular seasonal food item in Deepa Balasubramaniam’s home in Mumbai. On Ganesh Chaturthi ...

Foodie Tuesday airs on Drive with Raf Epstein, 4.30pm Tuesdays on ABC Radio Melbourne. For more delicious discussions with Melbourne chefs and foodies, plus thousands of their tasty recipes, check ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran. The 15-day ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Food and culture A 67-year-old Tamil cookbook taught me what shiny food sites could not S Meenakshi Ammal’ ‘Samaithu Paar’ is packed with sudden instructions, underlying threats but also ...