As part of the East Texas Food Bank’s mission to fight hunger and feed hope, our Nutrition Education Department offers free nutrition education through multiple programs. One of the areas we educate ...
Nick Kelly shares tips from one private Ozarks chef about how to safely prepare and cook a delicious Thanksgiving meal.
Food safety is something we all try to manage well, but it’s easy to overlook simple mistakes that can affect our health. We ...
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes. Such ...
The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations ...
WASHINGTON — This story from The Conversation by Kimberly Baker, Food Systems and Safety Program Team Director and Assistant Extension Specialist, Clemson University. Thanksgiving is a time for ...
Bacteria found in cooked ground beef and served in walking tacos to Roosevelt High School staff in late October is to blame for food poisoning that affected more than 50 people. The cooked meat was ...
Lauren Barnes is the director of communications and marketing at the East Texas Food Bank. As part of the East Texas Food Bank’s mission to fight hunger and feed hope, our Nutrition Education ...
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