Owing to a perception of widespread micronutrient deficiency, the WHO [1] suggested food fortification with micronutrients and published guidelines for a stepwise approach of food fortification in ...

You have full access to this article via your institution. In another school-based trial among Indian children, iron-fortified whole-grain wheat flour produced substantial reductions in iron ...

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...