Prep the lamb and remove any excess fat and season with salt and pepper. Heat a frying pan and add a little vegetable oil. Color the meat on both sides until golden brown, then place in a hot oven 180 ...

Full of flavour and guranteed to be a filling dinner for the family. Served with a Port & Blueberry reduction served with Fondant Potato and a Basket of Summer Vegetables Firstly peel Potato and then ...

Credit: A Girl's Guide To Hunting Fishing and Wild Cooking Kunzea is a Tasmanian bush herb. Watch how to make this recipe on Episode 6 of A Girl's Guide To Hunting Fishing and Wild Cooking Season 2, ...

Nichaphat is originally from Thailand but has been in Ireland for 11 years. She is 35 years old and currently lives in Navan, Co. Meath. … ...