Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
I’m sharing my go-to homemade fondant recipe that’s simple and budget-friendly! In this tutorial, I show you exactly how to make fondant at home, plus tips for coloring, using, and storing it. Perfect ...
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