In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Remember the fish cake? That humble patty made of pureed salt cod and mashed potatoes? It was often served on Wednesdays and Fridays, invariably with baked beans. It was even enjoyed at breakfast, ...

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In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Jan. 26—It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a shingle ...

1. With the basket in the machine or the tray set at the center level in a toaster-style model, heat an air fryer to 400F on the air fryer setting. 2. Crumble the thawed fish sticks into a large bowl.

Unlike crab cakes, which taste best when you limit the cracker or bread filler, these fish cakes benefit from such additions to add texture. My fish cakes also always include diced onion, green pepper ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...