The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

Fish cooks fast, making it a quick and easy dinner—but when you pare a fish dish down to just a few ingredients, it gets even easier. These fish recipes have fewer than three in ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...

Why waste paper cooking fish en papillote? This clever technique delivers similar results that are completely edible. Instructions: Soften the rice wrappers by dabbing them with a damp cloth or ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...