Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

If you're like us, you've probably wondered if grocery store sushi is actually worth buying before. While some stores knock it out of the park, it's definitely not restaurant quality. And while a ...