Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Masor tenga is an Assamese sour fish curry made with lemon and served during Bihu with rice and vegetables.

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Savour the bold flavors of fish curry with atchar, a vibrant South African pickle. This dish marries tender fish in a spiced, aromatic sauce with the tangy crunch of atchar, creating a symphony of ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...