These 10 innovative ways to use tofu will make using tofu more fun in the kitchen. From breakfast to dessert, there's a vegan ...

Tofu is an incredibly versatile ingredient, and each of these popular Asian dishes offers unique flavors and traditions while ...

Pork and tofu with tausi is a classic dish combining tender pork, crispy-edged tofu, and fermented black beans. Rich in umami ...

Firm tofu is sliced, browned in a little hot oil, then steamed in a wake-you-up sauce of garlic, green onion and Korean chili powder. It will be ready before the button pops up on the rice cooker.

These skewers bring a taste of summer grilling to football season. The chipotle-pineapple barbecue sauce infuses firm tofu with smoky-sweet flavors and becomes delightfully charred over high heat ...

Extra-firm tofu is ideal when you want the tofu to best retain its shape: Think braises, stews and saucy stir-fries, deep-frying or any recipes where the curds get thrown around a bit.

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the ...

Common types of block tofu are extra-firm, firm and soft. Silken tofu goes through a slightly altered process and is not drained, giving it a smooth, custardlike texture.