If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Add Yahoo as a preferred source to see more of our stories on Google. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Would you try this filo-pastry pie?

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...