Bobby Guzman on MSN
Filipino sisig and Mexican tacos flavor packed fusion
This Filipino sisig and Mexican tacos combination brings together bold, sizzling flavors in one unforgettable fusion dish.
Bold Filipino flavors meet Chicago flair at this Bib Gourmand favorite, where sizzling sisig, silog plates, and craveable classics steal the spotlight.
FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...
SAN FRANCISCO -- The pioneers of Filipino street food in the Bay Area have a new addition to their empire -- a vegan food truck! Gil Payumo and Evan Kidera are the founders of Senor Sisig, known for ...
Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton Hotel. He hopes to pay homage to traditional recipes while using California ...
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