Tender pan-seared lamb medallions served on velvety celery root purée, drizzled with a rich, slightly sweet dark beer sauce ...

Unearth the flavors of taproots — turnips, celery root, rutabagas, parsnips, beets, carrots, and radishes — with recipes to cook all through the colder months.

Ready for your next project while waiting for warmer temps? Try the edible experiment that's trendy these days: fermentation. Bringing the magic of fermentation to your kitchen is a fantastic way to ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

Earthy celery root and rutabaga anchor this modern take on the traditionally all-potato side dish, accented by the salty and umami notes of Parmesan cheese. Freshly shredded beets and carrots pair ...