You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

By eating certain foods and taking probiotic supplements — or ‘gut health supplements’ — you can may be able to change your ...

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

One daily bite, a much happier gut.

The biomass fermentation market offers key opportunities in sustainable food production, driven by demand for alternative ...

As probiotic-rich foods continue to dominate wellness conversations, a key distinction is getting lost: not all pickles are ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

COPENHAGEN -- In Noma's three kitchens, 55 chefs pour every ounce of energy into each dish. But beyond the bustle is a room running on patience. Welcome to Noma's fermentation lab, where microbes and ...

From coffee to ketchup, bread to sausage, wine to cheese, fermented foods are all around us – but we don’t have to be so afraid of them There is a moment in the life of fruits and vegetables that has ...