Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

The difference between a good dish and a talk-about-it-years-later dish? Some say it's all in the spices. Currently, fennel pollen is having its time in the sun, and we're singing the praises of this ...

What to try instead: Basil, parsley, or nightshades like tomatoes or eggplant all work well with asparagus, as they repel ...

Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...

Fennel, carom, and cumin seeds are the three seeds that should be chewed after lunch. Dr Shubham Vatsya, a gastroenterologist ...

Clean Spices For Better Health: Cleaning fennel can be a tricky task. Let's show you how to clean it without much effort and ...

Fennel is a friend of mine. I've grown it every year I've been a gardener, and, much to my amazement when I first moved west, the plant grows wild all over California. It's a weed. A delicious, ...

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, ...

Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season ...

Unlike many plants considered invasive, fennel does everything it can to ingratiate itself into the garden. Its leaves are attractive -- feathery and delicate -- and the umbrella-shaped blooms of ...