I’ve tried many chocolate icings and frostings in my years of baking cakes and ... or otherwise, frosting is thicker, ...

This classic icing is a versatile one. Not only is is delicious on biscuits of all varieties, it can be made with a chocolate twist and coloured to suit your fancy. We like ours to be red ...

Spread the tinted frosting over your favorite cake or cupcakes. For a more vibrant look, you can top your cake or cupcakes with the frosting (we recommend beating the canned frosting with a mixer ...

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

Never mind the patience it takes to do fancy “flood” cookies with royal icing. While there's no denying the artistry of these cookies, I believe royal icing tastes like sweetened drywall.

Gentler and more forgiving than royal icing, the brittle gloss associated with conventional British cake stylings, fondant was commercialized in the early 1960s as a premade ready-to-roll frosting ...