I love cooking with booze because it gives me the chance to do a couple of things I really enjoy: have “a sneaky sip” (or ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

Break out a bottle of wine, folks, to toast the fat, but fit, mice that helped scientists link red wine to a possible antidote to life-shortening effects of obesity. According to a landmark new study, ...