Extra-firm tofu will give you the ideal meaty texture. Skip silken, soft tofu, and firm tofu, as they all have a lower ...

I like to buy firm or extra firm tofu blocks and don't bother pressing for the teriyaki tofu stir fry recipe. It makes a softer interior with a crusty outside.

Extra-firm tofu is ideal when you want the tofu to best retain its shape: Think braises, stews and saucy stir-fries, deep-frying or any recipes where the curds get thrown around a bit.

Generally, the sandwich features chicken, beef, or pork, but this tasty rendition utilizes crisp slabs of extra-firm tofu. Sliced tofu drains on paper towels to aid in getting it crispy.

These flavorful tofu recipes will help you stick to your food budget as poultry producers dial back production to raise prices and increase their margins.

You’ll need a container of firm or extra-firm tofu. Mine weighed 14 ounces, but a 12- or 16-ounce brick is fine, too, and will feed two to three people.

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming that the only use for soft or silken is to blend it into dressings and sauces and creamy desserts.

Chilled silken tofu is about to be your new go-to for a no-cook supper ready in under 5 minutes. You don’t even need to drain the package. It is simply a matter of slice, top with a ready-made ...