Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. To make the dough: In a large bowl, whisk together the flour and 1 1/2 teaspoons ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

Note: The empanadas may be prepared ahead. Put them on a floured dishcloth and refrigerate, covered, until ready to fry. Preheat oven to 350 degrees. Slice off ends of plantains and banana and cut a ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

In a large bowl, whisk together the flour and salt. Add the cubed butter and cut in with a pastry cutter or two knives until it resembles coarse crumbs. In a small bowl, beat together the egg, water, ...

At Top Fusion Smokehouse, chef and owner Syron Wheeler is serving up a new kind of barbecue: slow-smoked meats with creative ...

These savory turnovers are easy for kids to assemble and even easier for them to eat (their name comes from the Spanish word empanar, "to bake in pastry"). Empanadas can be found throughout Latin ...

Empanadas are a type of stuffed pastry which can be filled with meat, vegetables or fruit, depending on the recipe. Also, ...