They’re the hot dish of year, in more ways than one.

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Add Yahoo as a preferred source to see more of our stories on Google. First unveiled last summer, the brand is now available at Walmart stores and on Walmart.com with two varieties of frozen empanadas ...

Empanadas can be found everywhere, from Spain to the Caribbean and across the American continent. They’re a staple food for many, the baked or fried hand pies serving both as a snack and a meal, ...