Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

Traditional Swiss Emmentals will have the word ‘Switzerland’ stamped in red across the edge of the rind. These, and the Emmentals produced in the Savoy region of France, which are very similar ...

The town of Gruyères is in the French-speaking region of ... were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler.

Switzerland produces over 450 different cheeses. In addition to Emmental, the most popular ones ... and the recipes for its ...

Manufacturing of the Swiss cheese variety Emmental will transfer to ... particularly in Brittany - a region in which 50% of the milk collected is processed into Emmental - Sodiaal has no choice ...