Sure, you can scramble your eggs by bashing them around a bit with a fork, but if you're making a lot at once (or just want a ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

Food Stylist: Monica Pierini. Whisk together starch with 1½ tablespoons water until no lumps remain. Add butter cubes to the starch mixture. Add eggs and salt. Whisk, breaking up any cubes of ...

But if you'd like to temper the eggs, whisk 1/4 cup of the warm milk into the yolks before adding them to the saucepan. This recipe uses an uncooked French meringue for the topping. If you are ...