On this tour we dive into Phuket’s street-food heaven, navigating crowded lanes and aromas that hit you before you see the food. We tried goong ten, the shrimp salad that literally jumps as it’s ...

Model & inventor Rachel Pizzolato takes on a daring culinary challenge by sampling live shrimp from a Bangkok street vendor.

Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...