The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

For this recipe, look for frozen green-lipped mussels on the half shell. Fresh mussels won’t work for this recipe because they would have to be cooked first to open the shell and then baked again, ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

It’s been a while since we got lost in the vines together — definitely too long since we drank something dark and feral, and woke up with fish guts under our fingernails. Let’s jump back in the Wine ...