Buttermilk pie is one of those old Southern classics that sounds plain until you taste it! It’s custard-like with a slight tang from the buttermilk, and the top bakes up into a thin, golden crust that ...

Start off by preheating the oven to 400 degrees. If you have convection heat, use it for this pie to toast up the top (and make sure the rack is in the center of your oven). Now while waiting for the ...

If you’ve ever bought a full carton of buttermilk for one recipe only to watch it slowly expire in the back of the fridge, you’re definitely not alone. I used to do the same thing. Once I started ...

A search through the Express-News files turned up a favorite pie recipe lost to fire. Judy Sandroussi writes, “Several years back, a recipe was printed in the Food section ... that was always a HUGE ...

Thalia Ho uses a single ingredient to transform buttermilk pie and give it some mystery: black cardamom. It may not have the familiarity of vanilla, but it brings a darker, deeper, more savory and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...

Picture a slice of tangy, creamy buttermilk pie, sitting pretty next to a mug of hot buttered rum. Now picture those two favorites joining forces and morphing into a whole new dessert. It’s festive to ...

Add Yahoo as a preferred source to see more of our stories on Google. We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just look at her homemade ranch ...