MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

If there’s one recipe that can make seafood a little more approachable for the novice cook, it’s these Crab Nachos. It’s wonderfully elevated with the addition of fresh lump crab meat, but still ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.