Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs.

Add brown sugar, eggs, milk, and oil and whisk with the fork to combine. Add flour, salt, baking powder, baking soda, and cinnamon and mix until fully incorporated. Fold in walnuts, if using.

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

I smoothed the top of the batter, sprinkled some sea salt, then threw the skillet into the oven. Garten's recipe says to bake the corn bread for 35 to 40 minutes at 350 degrees Fahrenheit.

Pour batter into prepared pan and bake until golden brown and a toothpick inserted into the center comes out clean, rotating the pan halfway through, 45-50 minutes. Let cool in pan for 10 minutes ...

3. Dust your hands with flour and briefly knead the dough on a lightly floured work surface to form a shaggy ball 8 to 9 inches wide. Transfer the dough to the baking sheet.