Chef, TV show host and cookbook author Sunny Anderson is stopping by the TODAY kitchen to make a few of the hosts' favorite Southern recipes. For Dylan, she whips up crispy fool-proof fried chicken.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...

This extra crispy fried chicken is the ultimate healthier dish for all my fried chicken lovers. Crushed up crackers make for the best breadcrumbs and they also add such delicious flavor. This recipe ...

This fuss-free fried chicken is table-ready in an hour. The best part? It requires only minimal cleanup afterward. Ann Hood is an award-winning author with more than 30 fiction and non-fiction titles ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way to ...