Forget the store-bought treats this year and create truly memorable moments with our collection of irresistible Indian desserts. These recipes are surprisingly simple, perfect for sharing with family, ...

Simple and delectable, there is something about Lauki halwa that makes it stand apart from other vegetable desserts. It is sweet and warm, making an excellent dessert when you are calorie-conscious or ...

Grate the bottle gourd. Heat the ghee in a pan and fry the grated bottle gourd. Allow to simmer for 20 minutes, covered with a lid. Stir occasionally. Add the sugar and cardamom powder. Stir-cook the ...

One peeled and grated bottle gourd, one cup milk, one cup sugar, one-fourth cup ghee, one-fourth cup cashews, one teaspoon raisins, and one pinch saffron strands.

Peel the bottle gourd (lauki) and grate it using a grater. Put the grated vegetable in a muslin cloth and squeeze excess water from it. 2. Take a pan and put chopped nuts in it. Roast them on medium ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Explore the vibrant and diverse world of Indian sweets without spending hours in the kitchen. Our instant pot recipes make it easy to create delicious and authentic desserts. From delicate sweetness ...

It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali. Interestingly, Mumbai chefs want you to experiment and innovate with the classic recipes of karanji ...

Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, ...

Lauki, or bottle gourd, is often seen as a plain and boring vegetable. But it actually has a lot to offer beyond just being added to dal. It’s low in calories, high in water, and full of vitamins and ...