Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

While I'm no expert, here's what I've learned after baking dozens of focaccia and sourdough loaves. First, here's how to tell when to turn your dough into focaccia. A typical sourdough recipe ...

ST. LOUIS — Another Panera Bread fresh dough facility is on the chopping block, this time in Greensboro, NC.

Central bakeries for the fast-casual chain are scheduled to close in Lenexa, Kansas, and Greensboro, North Carolina, in May ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

GREENSBORO, N.C. — On Friday, Panera Bread filed a WARN Notice with the North Carolina Department of Commerce to inform the ...

Most Sunday mornings you'll find me in my usual pew at church. But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem unusual to hold ...

The St. Louis-based bakery cafe chain disclosed the planned closing of the facility, located at 14335 W. 100th St. in Lenexa, ...