In my kitchen, they're also fabulous - if you like your clams salty with an extra helping of salt plus a generous portion of salt on the side. How the F do you clean these salty little buggers? The ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...