These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering. Ingredients 1. For the filling: - 200g ground pork (ideally with a bit of ...

Silk Road is a new Chinese restaurant inside a Courtyard by Marriott hotel where Thai chef Thawatchai Insingha serves the ...

Classic dim sum items include har gow (shrimp dumplings), siu mai (pork or shrimp dumplings), char siu bao (barbecue pork buns), cheung fun (rice noodle rolls), lo bak go (turnip cakes), and egg ...

I recommend Ajinomoto's Japanese-Style gyoza, and they come in pork and chicken flavor ... you have great frozen dumpling and ...

Royal Dim Sum has claimed the former home of Chuan ... shaped like baby pigs ($6.50), to highbrow selections like pork shumai dumplings topped with abalone ($8.75). About a third of the items ...

One dumpling is packed with chives, shrimp and chicken. The other is loaded with pork, shrimp, peas, carrots and mushrooms. Owner Yao Li, left, and his staff make dim sum filled with chives ...

The popular Bellevue-based dim sum restaurant chain, Dough Zone, opened their first Snohomish County location in Lynnwood on February 12.